Tasty Every Day: All of the Flavor, None of the Fuss (An Official Tasty Cookbook)

Tasty Every Day: All of the Flavor, None of the Fuss (An Official Tasty Cookbook) Review

Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule.

We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac ’ n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.

Title:Tasty Every Day: All of the Flavor, None of the Fuss (An Official Tasty Cookbook)

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    Tasty Every Day: All of the Flavor, None of the Fuss (An Official Tasty Cookbook) Reviews

  • karen

    here are some unappetizing pictures of an absolutely scrumptious slow cooker chicken tikka masala i made from this book:...

  • Laura

    Assuming that Tasty is a group of writers or blog, this book didn't have any cohesive thread running through it - no central voice giving you background on the recipes or how they were developed. This...

  • Erin Seitz

    Maybe this book is okay for people who are just beginning to learn how to cook. The recipes are mediocre at best though... There’s nothing wrong with simplicity, but there is if the food lacks inter...

  • Rebecca

    Pictures of recipes? Yes.Commentary on recipes? Yes.Nutrition facts? No.Recipe Style? American with lots of different influences. Any keepers? A couple.Not my favorite Tasty book. Still has fairly sho...

  • Emily Wells

    What I liked the most about this book was the inclusion of meal prep ideas; like 1 single recipe being served in 4 different ways (i.e. - over a salad, or in a tortilla, or mixed with rice, etc.). The...

  • Ilka

    I Love also the Channel...

  • Kelly Lachmund

    This is a cookbook I keep coming back to! Delicious recipes!...

  • Rachelle

    Tasty Every Day... an exceptional collection of weeknight recipes sourced from Asian, Mediterranean, and Mexican cuisines. Inspiring images and multiple side dishes are provided for meal prep options....

  • Becky Uthe

    Cooked the entire cookbook in June 2020 during the quarantine. It is a solid place to start cooking but not everything is good enough for a true foodie. A solid 4. IG:foodiefromtucson for pics and rev...