White Heat

White Heat Review

A collection of classic recipes from the 'enfant terrible' of the UK restaurant scene, enhanced by photographs of the author's kitchen and his cooking....

Title:White Heat
Edition Language:English

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    White Heat Reviews

  • Amedine Amedine

    Marco Pierre White in his Kitchen!Gordon Ramsey a Commis (Junior Chef) in Marco Pierre White's Kitchen! This is the kind of books that I wanna always read.. When you read something honest and direct.....

  • MajerEmma

    Wow. This was interesting. It would be awesome to have the chance & taste MPW's food, but I would not have wanted working on it with him. :)...

  • Duncan

    Marco Pierre White's intensity, bluntness and love of food come through brilliantly in the no-nonsense text set against Bob Carlos Clarke's moody black and white photography. Some of the recipes and t...

  • James Vasey

    The original coffee table book for foodies by the original enfant terrible chef. Features grainy B&W photos by Bob Carlos Clarke taken at Harveys, in Wandsworth in the nineties and feature his then-pr...

  • Sara

    firstly, i have to comment on how amazing and enigmatic marco pierre white is. very complex, brooding, and simultaneously it's all very simple because he never seems to hold anything back. i found, al...

  • Karen

    Favorite cookbook: (MC) White Heat by Marco Pierre White. “That’s the book for our generation. It hit the CIA bookstore and everything went crazy. I was also given this massive regional Italian co...

  • Thom Barkhurst

    For any aspiring chef, home cook, or even those brave/silly enough to call themselves a foodie. Marco is so honest, gritty and inspiring. his view on food and the philosophies of this industry are jus...

  • Jim

    The best part of this book was when he talked about this one final dessert recipe that's tucked away at the very end and just went "I hated this dish. It's vulgar and suburban, but we're commercial an...

  • Mike

    What a nut,and I mean that in the best way.Some of England's best chefs like Gordon Ramsay trained under him.Great opinions,recipes and pics.He dropped out of cooking years ago,but there's always a ru...

  • Dan Gorman

    The postmodern cookbook of haute cuisine. White's in-your-face ego alternates with a touching degree of honesty (unless that's a pose!) and good humor. This book is the document of an artist firing on...